FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Standing on a wet floor while plugging in your blender
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Turning handles outward on the stove top
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Using a sharp knife to chop vegetables
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Storing the cleaning spray on the counter by your spices
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Detailed explanation-1: -Always wear shoes. Wear safe clothing. Avoid burns. Don’t forget to wash your hands. Use different chopping boards for raw meat, fruits, and vegetables. Handle hot dishes with care. Have a fire extinguisher and know how to use it. More items •15-May-2020
Detailed explanation-2: -Wash your hands well and often. Put your hair up. Don’t let foods touch to prevent cross-contamination. Always wash produce. Never wash meat. Cook food to proper temperatures. Don’t leave food out all night.
Detailed explanation-3: -keep raw foods and ready-to-eat foods separate to avoid cross-contamination. use separate, clean utensils and cutting boards for raw foods and ready-to-eat foods, or wash and sanitise utensils and cutting boards between uses. More items •22-Nov-2021