FOOD TECHNOLOGY

Detailed explanation-1: -Physical hazards usually result from accidental contamination and /or poor food handling practices. Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks.

Detailed explanation-2: -Bone. This type of physical contaminant is naturally occurring in foods. Unlike the previously mentioned physical contaminants, bones are part of food materials such as meat and poultry. Although true, fragments of bones are commonly excluded in finished products because they are choking hazards and can cause cuts.