FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean Surface:This should be done with hot, soapy water after preparing each food item to avoid cross-contamination.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Separate: Don’t Cross Contaminate Use separate plates and utensils for cooked and raw foods. Use hot, soapy water to thoroughly wash plates, utensils, and cutting boards that touched raw meat, poultry, seafood, eggs, or flour.
Detailed explanation-2: -To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
There is 1 question to complete.