FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the three groups at high risk of foodborne illnesses?
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Elderly, sick, and homeless.
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Elderly, those immune compromised, and young children.
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Elderly individuals, teens, and young children.
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Immune compromised, teens, and young children.
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Explanation:
Detailed explanation-1: -Biological hazards include bacteria, viruses, and parasites. Chemical hazards include natural toxins and chemical contaminants. Physical hazards can include metal shavings from cans and plastic pieces or broken glass. 09-Dec-2015
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