FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cleaning and sanitizing are the same processes.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Wash in a warm solution of approved detergent. Rinse in clear water or running water. Sanitize in an acceptable chemical solution or hot (171°F) water. Air dry before reusing.
Detailed explanation-2: -Step One: Clean First. Step One: Clean First. The Centers for Disease Control and Infections (CDC) defines cleaning as the removal of unwanted matter (e.g., soil and contaminants) from surfaces and objects. Step Two: Disinfect After. Step Two: Disinfect.
There is 1 question to complete.