FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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a. dousing it in cooking oil
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b. laying a dishtowel over it
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c. covering the pan with a lid that fits tightly
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d transferring the burning material to another pan
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Detailed explanation-1: -Slide a metal lid or cookie sheet over the fire. A tight-fitting lid will remove the oxygen the flame needs to survive. Leave the lid or cookie sheet on the fire until the metal is cool and the fire is out.
Detailed explanation-2: -With an F rating, the wet chemical fire extinguisher is extremely effective at tackling large chip pan fires and ideal for industrial cooking environments.
Detailed explanation-3: -Cover the Pot with a Metal Lid-Fire cannot exist in the absence of oxygen. With the lid on (and the heat off), the fire should quickly consume all the oxygen and put itself out. Use a metal lid since glass will shatter. Pour on Baking Soda-Baking soda will extinguish grease fires, but only if they’re small.