FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Contamination by foreign substances occurs when
|
|
Milk products are kept at room temperature
|
|
|
Chemicals are not rinsed from food before processing
|
|
|
Foods are not cooked at proper temperatures
|
|
|
a. A sticky slime appears on the surface
|
Explanation:
Detailed explanation-1: -Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables. Examples of chemical contaminants are: industrial chemicals.
Detailed explanation-2: -Examples of process contaminants include acrylamide, ethyl carbamate, furan, 3-monochloropropane-1, 2-diol esters (3-MCPDE), glycidyl esters (GE), nitrosamines, heterocyclic amines, 4-methylimidazole (4-MEI), and polycyclic aromatic hydrocarbons (PAHs).
There is 1 question to complete.