FOOD TECHNOLOGY

Detailed explanation-1: -Thoroughly washing your hands reduces the chance of contaminating food with bacteria from yourself. Wash your hands with soap and warm water, and don’t forget the backs of your hands, wrists, between your fingers and under your fingernails. Thoroughly dry your hands immediately after you wash them.

Detailed explanation-2: -The most important way to reduce the spread of infections is hand washing-frequently wash hands with soap and water, if unavailable use alcohol-based hand sanitizer (containing at least 60% alcohol). Also important is to get a vaccine for those infections and viruses that have one, when available.

Detailed explanation-3: -Keep it clean: Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.

Detailed explanation-4: -When a person doesn’t practice good hygiene, their body can accumulate bacteria that contribute to diseases such as athlete’s foot, head lice, and scabies. Poor hygiene can also cause parasites to grow and multiply on the skin and in the body, causing parasitic diseases like malaria and toxoplasmosis.