FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Contamination is the presence of harmful substances in food.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Cross-Contamination A food that is fully cooked can become re-contaminated if it touches other raw foods or drippings from raw foods that contain pathogens. Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.

Detailed explanation-2: -Contamination. The unintended presence of potentially harmful substances, including microorganisms in food.

Detailed explanation-3: -Summary. Food contamination is the presence of any objectionable, potentially harmful or unpleasant substance in food. There are four types of food contamination: microbial, physical, chemical and allergen. Contamination can cause offence, injury, illness-and can be fatal.

There is 1 question to complete.