FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Foodborne pathogens can be transmitted to humans via food.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food.

Detailed explanation-2: -Salmonella (non-typhoidal) Toxoplasma gondii. Listeria monocytogenes. Norovirus. Campylobacter. 19-Dec-2022

There is 1 question to complete.