FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cooking Spray:This will smoke when used on hot pans. Use on cold pans over the sink or counter to prevent the floor from becoming slippery.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking.
Detailed explanation-2: -Some cooks recommend heating the pan before putting oil in. Others put the oil into a cold pan and heat both together. Either way, you want to get both nice and hot before food goes in. If the oil isn’t hot enough, the food will soak it up instead of sizzling in it, and it won’t taste as good.
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