FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The temperature of a freezer should be
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8 degrees or below
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3 degrees or below
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0 degrees or below
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5 degrees or below
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Explanation:
Detailed explanation-1: -The freezer temperature should be 0° F (-18° C).
Detailed explanation-2: -There wasn’t any specific scientific reason bind this. 0°F is just happens to be a nice round number. In 1964, the International Institute of Refrigeration recommended a minimum temperature of 0°F for frozen food.
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