FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Devices used to prepare food.
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host
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flatware
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equipment
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transmit
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Explanation:
Detailed explanation-1: -KNIVES. If you’re cooking, you’re going to be using a knife. MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements. MEASURING CUPS. WOODEN SPOONS. FISH TURNER. PEELER. WHISK. TONGS.
Detailed explanation-2: -In the foodservice industry, stainless steel and aluminium are the most commonly used materials. Of course, stainless is the more popular choice with various grades such as 304, 316, 409 and 439 being used for manufacturing, preparation and presentation purposes.
There is 1 question to complete.