FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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double boiler
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sauce pan
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skillet
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None of the above
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Detailed explanation-1: -"Using a non-stick frying pan is perfect for making scrambled eggs, as you’ll have more control over the mixture than you would if using a stainless steel frying pan.
Detailed explanation-2: -Brush a small nonstick skillet with olive oil, or melt a little butter in a small nonstick skillet. Bring to medium heat. Pour in the eggs, and let them cook for a few seconds without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.
Detailed explanation-3: -Materials like aluminum, granite, and ceramic are great options, but you need to make sure that they can withstand high heat. It’s recommended to use non-stick egg frying pans, as these are healthier alternatives than pans that stick.