FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Do not keep fingers curled and thumb tucked when cutting.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Claw Grip. Whenever you are holding food in place and moving the knife down the food towards your fingers, keep your fingertips tucked under and hold the food with a “claw grip.” This will protect your fingertips and give you more control.
Detailed explanation-2: -When cutting, you should open and shut your thumb to your fingers. Thumb is on top with thumb and middle finger through loops and the index finger in front of the bottom loop to provide support and help the direction of the scissors. You can also put index and middle finger through loops if that is more comfortable.
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