FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
buy from an approved vendor
|
|
|
Use the vendor with the best quality food
|
|
|
handwashing
|
|
|
having a clean restaurant
|
Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -Follow Five Steps to Wash Your Hands the Right Way Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-3: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016