FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food-Use by dates, best before dates and stock control
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Employees-Which employees are first in to work and first out of work
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Regulations-Health and safety rules
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Equipment-How much equipment is in a kitchen
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Detailed explanation-1: -First In, First Out (FIFO) is a system for storing and rotating food. In FIFO, the food that has been in storage longest (“first in”) should be the next food used (“first out”). This method helps restaurants and homes keep their food storage organized and to use food before it goes bad.
Detailed explanation-2: -What is a FIFO Food Storage System? FIFO stands for First-In First-Out. It is a stock rotation system used for food storage. You put items with the soonest best before or use-by dates at the front and place items with the furthest dates at the back.
Detailed explanation-3: -First In, First Out (FIFO) is an accounting method in which assets purchased or acquired first are disposed of first. FIFO assumes that the remaining inventory consists of items purchased last. An alternative to FIFO, LIFO is an accounting method in which assets purchased or acquired last are disposed of first.
Detailed explanation-4: -Always use the products with the closest end dates first, e. Place the items to be used first at the front of the stock so they are easy to locate. Always use the food that is stored at the front, first. More items •01-May-2020