FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these people would be considered highly susceptible to foodborne illness?
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preschooler
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adult on kidney dialysis
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woman who is 15 weeks pregnant
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All of the above
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Explanation:
Detailed explanation-1: -People at risk include: Adults age 65 and older. Children younger than 5 years. People whose immune systems are weakened due to illness or medical treatment.
Detailed explanation-2: -pregnant women. young children. the elderly. people with weakened immune systems.
Detailed explanation-3: -Food from unsafe sources. Inadequate cooking. Improper hot/cold holding temperatures. Contaminated equipment. Poor personal hygiene.
There is 1 question to complete.