FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The prevention of intentional contamination of food
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The prevention of accidental cross contamination
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Controlling the temperature of food to prevent growth of bacteria
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None of these
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Detailed explanation-1: -As per Wikipedia Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
Detailed explanation-2: -Let’s start by defining food defense and why it is so important. According to FDA, “Food defense is the effort to protect food from acts of intentional adulteration.” Intentional adulteration is any act where there is an intent to cause wide-scale public health harm, including acts of terrorism.
Detailed explanation-3: -Food defense is the protection of food products from contamination or adulteration intended to cause public health harm or economic disruption. The food system within the United States continues to increase in complexity, diversity, and reliance upon interconnected domestic and global systems.
Detailed explanation-4: -Food Defense is the effort to protect food from acts of intentional adulteration or tampering.