FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You are frying bacon and a fire starts, you get water and put it on the fire, safe or risky?
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Safe
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Risky
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -What happens if you add water to a grease fire? Even a small amount of water dropped into a pan or deep fryer filled with burning oil will sink to the bottom, become superheated and erupt.
Detailed explanation-2: -Plus, clean-up is a whole lot easier! But grilling bacon takes a bit more finesse than simply firing up the grill and tossing it over the grates. As the fat renders it can catch fire and cause flare-ups, resulting in hot spots, burnt bacon, and even a grill fire.
There is 1 question to complete.