FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Preparation is known as a cook and prepare food to be eaten
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food preparation would be things such as marinating your chicken, slicing, dicing, julienning (is that a word?) anything that does not involve actually cooking the food. Cooking techniques would be something such as roasting, searing, poaching, anything that relates to actually cooking the food.
Detailed explanation-2: -A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks’ responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs.
There is 1 question to complete.