FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
7
|
|
|
8
|
|
|
10
|
|
|
9
|
Detailed explanation-1: -A thermostat determines how long electric current will be sent from the power cord to the heating elements. The person who is operating the toaster sets the thermostat using a control knob or lever calibrated between light and dark.
Detailed explanation-2: -It’s what is known as ‘browning control’, and the obvious system is 1 = barely toast, while the highest variable setting will give you a lump of charcoal. Toaster manufacturer Delonghi dismiss the rumours that it could be down to the temperature of the toast: Browning control markings are indicative only.
Detailed explanation-3: -To make toast in the oven, preheat your oven to 350 F. Layout however many slices of bread you need to toast in a single layer on a baking sheet. Bake the slices for around 10 minutes flipping them and rotating the pans at the five-minute mark.