FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food safety is the responsibility of every person that is involved in the food service.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Whether you produce, process, sell or prepare food, you have a role in keeping it safe. Everybody along the food chain is responsible for food safety. Food safety, nutrition and food security are inextricably linked.
Detailed explanation-2: -Food safety prevents germs from multiplying in food and reaching hazardous levels. This ensures that the food is consumed in a safe condition. If the consumer identifies any product defects or safety issues in food, the food manufacturer will be at risk of legal action.
There is 1 question to complete.