FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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yes
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no
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Either A or B
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None of the above
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Detailed explanation-1: -Ideally, avoid preparing food for others if you’re sick. If this isn’t possible, take steps to reduce the risk of making others sick. Personal hygiene is always the most important thing for anyone preparing food. Wash and dry your hands thoroughly before you touch food.
Detailed explanation-2: -You likely won’t pass the common cold through food. However, a sneeze or a cough can carry bacteria such as Staphylococcus aureus, which can cause a range of infections. Norovirus must be stopped as soon as possible!
Detailed explanation-3: -Thankfully, starving is no longer recommended for treating any sickness. Proper nutrition – and even more important, proper hydration – is crucial in preventing and recovering from both fevers and colds. We know that staying hydrated is a key factor in fighting infections.