FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Foodborne illness really isn’t a big concern to the public consumers.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.

Detailed explanation-2: -What is a foodborne disease outbreak? A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. Nearly all of the more than 250 agents known to cause foodborne illness can cause an outbreak.

Detailed explanation-3: -Most foodborne illness caused by viruses happens because the person handling the food has transmitted to the virus to the food through improper food handling or poor sanitation. Hepatitis A and Norovirus are examples of viruses that are responsible for foodborne illness.

There is 1 question to complete.