FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?
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Just look at it.
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Meat doesn’t have to be cooked to a specific temperature.
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Thermometer.
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Temperature Gauge.
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Explanation:
Detailed explanation-1: -Using a food thermometer is the only reliable way to ensure safety and to determine desired “doneness” of meat, poultry, and egg products. To be safe, these foods must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food.
Detailed explanation-2: -What Is a Meat Thermometer? A meat thermometer is a small, prong-type device that measures the internal temperatures of meats and other proteins. Foods like poultry, pork, and eggs need to reach a minimum internal temperature to destroy harmful bacteria and prevent food-borne illnesses.
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