FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foodborne illnesses in the Food Industry are almost always preventable.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Detailed explanation-2: -Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.
Detailed explanation-3: -Keep clean; Separate raw and cooked; Cook thoroughly; Keep food at safe temperatures; and.
There is 1 question to complete.