FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean
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Cook
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Chill
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Separate
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Detailed explanation-1: -Rinse fruits and vegetables under running water without soap, bleach, or commercial produce washes. Rinse fruits and vegetables before peeling, removing skin, or cutting away any damaged or bruised areas.
Detailed explanation-2: -Wash or scrub fruits and vegetables under running water-even if you do not plan to eat the peel. Washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended. Cut away any damaged or bruised areas before preparing or eating. Dry fruit or vegetables with a clean paper towel. 31-Jan-2023
Detailed explanation-3: -Clean! Wash hands and utensils to avoid spreading bacteria when preparing food. Separate! Use different cutting boards for meat, poultry, seafood, and veggies. Cook! You can’t tell it’s done by how it looks! Chill! Keep the fridge at 40 °F or below to keep bacteria from growing.