FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foods that are not stored well get spoiled easily especially in a hot and humid climate.
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TRUE
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FALSE
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Moisture. The humidity in the storage environment should be low. If dried foods pick up moisture from the storage area, molds and bacteria can grow. This can lead to spoilage and illness.
Detailed explanation-2: -According to the FSIS, canned foods with a low acid content, like meat, beans, peas, soups, or vegetables (or our favorite, canned tuna), will keep anywhere from two to five years. High-acid canned goods like tomato sauce and canned fruit will keep up to 18 months.
Detailed explanation-3: -Berries. Once a berry is plucked from its stem an unseen timer starts to go off-the countdown to their spoiling. Avocados. Kale. Hummus. Cooked Grains. Yogurt. Fish. Cooked Vegetables. More items •30-Apr-2019
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