FOOD TECHNOLOGY

Detailed explanation-1: -Covering foods in airtight boxes and bags or with a foil paper helps it to remain fresh for longer. The changes in color, smell, and taste for foods that were covered before putting into the fridge are less.

Detailed explanation-2: -Store all leftovers in leak-proof, clear containers or wraps. We love those from Snapware and Rubbermaid-they’re super airtight, which helps your food stay as fresh as possible. Follow the ‘first in, first out’ rule: Always eat the oldest foods first. Refrigerate leftovers within two hours of cooking.

Detailed explanation-3: -Covering and wrapping food stops harmful bacteria from being passed from raw foods to ready-to-eat foods. It also stops food from drying out and becoming stale. 3. Eggs should be kept in the fridge, in their box, or on the shelves in the door which are specifically made for eggs.

Detailed explanation-4: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. More items