FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Freezer:This appliance should always be kept at 40 degrees F or less.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The recommended freezer temperature to keep your food safe is at or below 0°F (-18°C), but your freezer may need to be set higher or lower depending on its environment and other factors.
Detailed explanation-2: -Bacteria grow most rapidly in the range of temperatures between 40 and 140 °F, the “Danger Zone, ‘’ some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F or below will protect most foods.
Detailed explanation-3: -Home freezers should be kept at 0°F (-18°C) or lower. Use an appliance thermometer to monitor the temperature. Because freezing keeps food safe indefinitely, freezer storage times are recommended for quality (flavor, color, texture, etc.) only.
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