FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Leftovers:These should be chilled quickly and used within 3-4 weeks.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Hot food can be placed directly in the refrigerator or be rapidly chilled in an ice or cold water bath before refrigerating.
Detailed explanation-2: -Any leftover food should be put in the freezer or fridge within two hours of being cooked. This is to prevent the spread of harmful bacteria. In what? All leftovers should be stored in sealable, shallow containers as this will help them to cool quicker.
There is 1 question to complete.