FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Good procedures during a small kitchen fire
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cover pan with a lid
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get fire extinguisher ready
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turn off heat source
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All of the above
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Explanation:
Detailed explanation-1: -A fire needs 3 things to burn. They are Heat, Oxygen, and Fuel. A fire will keep growing until one of those is removed.
Detailed explanation-2: -✓ Keep appliances away from. ✓ Use the back burners of the stove whenever possible – use large pots on the back burners and small pots on the front burners when all burners are being used. ✓ Always use oven mitts with. KITCHEN. ✓ Wipe up spills immediately and. ✓ Turn down the temperature of. ✓ Store cleaning chemicals away. More items
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