FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Yes
|
|
|
No
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -A: Yes. If the retail food establishment is not operating under the hospital’s license and is licensed and inspected by a local health department (which may be the case in some situations), the retail food establishment will need to comply with the Certification Rule. capacity within the establishment.
Detailed explanation-2: -Why is Food Handling Important? Food handling is important because unsafe food handling can lead to outbreaks of foodborne illnesses (commonly known as food poisoning). According to the World Health Organization (WHO), foodborne illnesses can cause long-lasting disability and even death.
Detailed explanation-3: -Training on good food safety practices, provides the knowledge food handlers need to make safe and informed decisions about their own food handling practices. When staff are properly trained, less food is wasted, contaminated or lost due to poor handling.