FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Holding time of Beef patty at holding cabinet
|
|
1 hour
|
|
|
2 hours
|
|
|
1 minute
|
|
|
3 hours
|
Explanation:
Detailed explanation-1: -Remember the 2-Hour Rule: Discard any perishables left out at room temperature for more than 2 hours, unless you’re keeping it hot or cold. If the buffet is held in a place where the temperature is above 90 °F, the safe holding time is reduced to 1 hour. Watch the clock with leftovers, too!
Detailed explanation-2: -The table below shows minimum requirements for some common raw animal food. Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
There is 1 question to complete.