FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fire Extinguisher:Every kitchen should have one of these and you should learn how to use it in case of a fire.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Aim the nozzle or outlet towards the base of the fire. Squeeze the handles together to discharge the extinguishing agent inside. To stop discharge, release the handles. Sweep the nozzle from side to side as you approach the fire, directing the extinguishing agent at the base of the flames.
Detailed explanation-2: -Class K fire extinguishers are more effective in extinguishing cooking fires. They use wet chemical agents with a greater firefighting and cooling effect for this type of hazard.
There is 1 question to complete.