FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Crouch when opening the oven
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Turn pan handles to the side
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Use oven gloves
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All of these
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Detailed explanation-1: -Periodically, check electrical plugs and cords for dirt or fraying. Keep appliances unplugged when not in use. When working with a hot liquid, keep your child safely away from the source. If you have a toddler or small child at home, don’t use a tablecloth. More items
Detailed explanation-2: -Clean up spilled grease right away. Check dishes for heat before removing them from a microwave. Be very careful taking hot dishes out of a microwave that is above your head. Keep a fire extinguisher in the kitchen and teach family members how to use it.
Detailed explanation-3: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022