FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is cross contact?
A
When you make contact with food
B
When you make contact with another person
C
When food item containing an allergen comes in contact with another food
D
When you make contact with your phone and need to wash your hands again
Explanation: 

Detailed explanation-1: -Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Detailed explanation-2: -Allergen cross-contamination can happen unintentionally when there is a risk that the allergen has entered the product accidentally during the production process. This can sometimes happen when several food products are made on the same premises.

There is 1 question to complete.