FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How do restaurants handle food safety issues?
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follow government procedures
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do what they want
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only buy organic food
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none of the above
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Explanation:
Detailed explanation-1: -Around the world, the majority of laws about food safety are based on two concepts: HACCP and GMP. HACCP – Hazard Analysis and Critical Control Points is a systemic, risk-based approach to preventing the biological, chemical and physical contamination of food in production, packaging and distribution environments.
Detailed explanation-2: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, chicken and other poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the safe internal temperature to kill harmful bacteria. Chill. 24-Mar-2023
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