FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following ways can one prevent foodborne illnesses when preparing food?
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Thawing food on the countertop
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Washing hands once before food preparation
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Using the same cutting board for everything
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Avoiding cross-contamination
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Explanation:
Detailed explanation-1: -Wash your utensils, cutting boards, and countertops with hot, soapy water after preparing each food item. Rinse fresh fruits and vegetables under running water.
Detailed explanation-2: -use clean utensils, plates or containers to prevent contaminating cooked food or food that will be eaten raw. use clean equipment, rather than hands, to pick up food. wear clean clothes or a clean apron. wash fruit and vegetables to be eaten raw under running water.
Detailed explanation-3: -Wash hands. Keep raw food separate from cooked food. Marinate food in the refrigerator, not out on the counter. Cook food thoroughly. Refrigerate and freeze food promptly. Keep hot food hot. Keep cold food cold. 28-Jul-2022
There is 1 question to complete.