FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How do you take away cups from table if they are finished?
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Put it on a tray facing up
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Put it on a tray facing down
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Put your hand on top of the cup
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None of the above
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Explanation:
Detailed explanation-1: -Salad or bread and butter plates go to the left of the fork(s). Position butter plates above the forks with the butter spreader placed across the plate. A cup and saucer go above the spoons with the handle angled to the right. Wine or water glasses are positioned to the left of the coffee cup.
Detailed explanation-2: -Lightly-colored marks, typically in the shape of rings, are caused by the bottoms of cold glasses or hot plates and mugs resting on a wood surface. In both cases water is the culprit, in the form of condensed moisture (cold) or steam (hot).
There is 1 question to complete.