FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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2 feet
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1 inch
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6 inches
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6 feet
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Detailed explanation-1: -The FDA Food Code requires that food be stored six inches off the floor, that food be protected during storage, and that there be no pests in the facility to contaminate food.
Detailed explanation-2: -Record the temperatures and the time they were taken. Keep storage areas clean. Store all food and supplies at least 6 inches off the floor. Keep food in original containers or labeled containers approved for food storage.
Detailed explanation-3: -Dry Storage Store food at least 6 inches off the floor to leave space for cleaning and placing traps for pests. Food on shelves should be at least 6 inches from the ceiling and walls. Store food at room temperature between 50° and 70° F. Food will have a longer shelf life when stored in a cool dry area.
Detailed explanation-4: -Don’t store food on the floor, because this can encourage mice, ants and other pests. Keep the storage area dry and not too warm.