FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.
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The cook did not clean and sanitize the gloves before handling the hamburger buns.
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The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
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The cook did not wash hands and put on new gloves before slicing the hamburger buns.
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Detailed explanation-1: -A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? The cook did not were reusable gloves while handling the raw ground beef and hamburger buns.
Detailed explanation-2: -If you have a small cut or an open wound on your hand, simply putting on gloves or putting on a bandage is not enough to protect your customers. Instead, do both. After you bandage the wound, put a glove on top of it. This is called a double barrier, and it will help prevent contamination.
Detailed explanation-3: -When should food handlers who spend an entire shift forming hamburger patties change their gloves? Food handlers who spend an entire shift forming hamburger patties should change their gloves when the gloves are dirty or torn.