FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How much of the foodborne illness comes from the home
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10-15%
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5-10%
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25-50%
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50-75%
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Explanation:
Detailed explanation-1: -Poor Personal Hygiene Poor personal hygiene practices serve as the leading cause of foodborne illnesses.
Detailed explanation-2: -Inadequate cooking. Improper hot/cold holding temperatures. Contaminated equipment. Poor personal hygiene.
Detailed explanation-3: -Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.
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