FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What should you never put on a grease fire?
|
|
A metal lid
|
|
|
Baking soda
|
|
|
Salt
|
|
|
Water
|
Explanation:
Detailed explanation-1: -Evacuate and call 9-1-1. Turn off the heat source. Use a metal lid to cover the pot or pan. Use a fire extinguisher.
Detailed explanation-2: -Water does not extinguish Class B fires and can spread the flammable liquid, making it worse. Class C fires involve electricity, and they can be started in old wiring, frayed cords, or faulty appliances. Should you notice an electrical fire, you must try to disconnect the appliance if it is safe to do so.
Detailed explanation-3: -Water is a good fire extinguisher. But, water cannot be used to extinguish electrical fires. This is because water is a good conductor of electricity. It can cause electric shock and can harm the person who is trying to put it off.
There is 1 question to complete.