FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
How should you lift the lid off of a pan that is full of hot, steamy food?
|
|
Lift the lid so the steam is directed toward your face
|
|
|
Lift the lid straight up
|
|
|
Lift the lid so the steam is directed away from you
|
|
|
Lift and fan the lid over the steam to re-direct the air
|
Explanation:
Detailed explanation-1: -Don’t wear loose sleeves while cooking, instead make sure that clothing is tight fitting. Loose sleeves are more likely to catch on fire or get caught on pot handles.
Detailed explanation-2: -Food sanitation refers to the state of cleanliness and maintenance of sanitary conditions in a food establishment to prevent the occurrence of foodborne illnesses.
Detailed explanation-3: -Keep kids and pets out the way. Don’t rush. Wipe up spills immediately. Keep your oven clean. Learn how to use knives. Check that your oven and other kitchen appliances are turned off. Keep a first aid kit in the kitchen. Wear safe clothing and footwear. More items •16-Aug-2017
There is 1 question to complete.