FOOD TECHNOLOGY

Detailed explanation-1: -Promptly cooking thawed food will kill most bacteria. It is not safe to thaw food in the microwave and then put it in the refrigerator or a cooler to cook or grill later. Always cook microwave defrosted food immediately.

Detailed explanation-2: -Place frozen meat and poultry products on a plate, baking sheet, or pan in your refrigerator to prevent juices from dripping onto other foods. Put thawing foods on the bottom shelf or below ready to eat foods to prevent raw juices from dripping onto ready to eat foods.