FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Yes
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No
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Either A or B
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None of the above
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Detailed explanation-1: -Yes you must use a fresh spoon because the taste of the previous tasted food may remain on the spoon. This will not help you to know the real taste of food. So it is advisable to use a fresh spoon or a spoon which is cleaned.
Detailed explanation-2: -Do not use your finger, mixing spoon or tongs to taste food. These can introduce pathogenic micro-organisms into the food that can result in illness. Taste testing can be done in two ways: Transfer a small amount of food into a separate bowl and then taste it from there.
Detailed explanation-3: -To prevent contamination, never taste directly from a sampling spoon or any utensil used in preparation or service. 2. Turn or step away from the container of food. Turn away from the pan or take a step back prior to transferring the food from the sampling spoon to the tasting spoon.