FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wet hands
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Clean fingernails
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Apply soap
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Dry Hands
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. Dry your hands using a clean towel or air dry them.
Detailed explanation-2: -Wetting your hands with clean water before applying soap helps you get a better lather than applying soap to dry hands. A good lather forms pockets called micelles that trap and remove germs, harmful chemicals, and dirt from your hands.
Detailed explanation-3: -Handwashing habit formation means converting handwashing from a behavior that people must think about and decide to undertake (intention and decision making) into one that we automatically undertake in response to cues.
Detailed explanation-4: -Step 1: Wet Hands. Wet your hands and apply enough liquid soap to create a good lather. Step 2: Rub Palms Together. Step 3: Rub the Back of Hands. Step 4: Interlink Your Fingers. Step 5: Cup Your Fingers. Step 6: Clean the Thumbs. Step 7: Rub Palms with Your Fingers. 11-Oct-2019