FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced
A
Food safety
B
Food defense
C
Food Adulteration
D
Non of the above
Explanation: 

Detailed explanation-1: -Food defense is the protection of food products from contamination or adulteration intended to cause public health harm or economic disruption.

Detailed explanation-2: -Food Defense is the effort to protect food from acts of intentional adulteration or tampering.

Detailed explanation-3: -Intentional Adulteration refers to the practice of deliberately contaminating food by a person or group of people. These people may or may not be related to the food business. As a result, intentional adulteration is a serious threat to the safety of the food as well as the health of the consumers.

Detailed explanation-4: -Let’s start by defining food defense and why it is so important. According to FDA, “Food defense is the effort to protect food from acts of intentional adulteration.” Intentional adulteration is any act where there is an intent to cause wide-scale public health harm, including acts of terrorism.

There is 1 question to complete.